This page has been proofread, but needs to be validated.
i
THEIR CUSTOMS, RELIGION AND TRADE
445

vegetables yams and potatoes, the latter a great treat for the white men, but not thought much of by the natives.

The king with his friends making terrific onslaughts on the pork, beef and tinned salmon, after having eaten all they could would ask for more, and pile up a plate of beef, pork and salmon, if there was any left, to pass out to their attendants on the main deck, at the same time begging some biscuits for their pull-away boys in the canoe, a request always acceded to.

Drinkables, you will observe, so far have had no part in the feed; it is because these untutored natives follow Nature's laws much closer than Europeans, and never drink until they have finished eating. The king, having done justice to the victuals, now politely intimates to the European trader that "he be time for wash mouth." Being asked what his sable majesty would like to do it in, he generally elects "port win," as the natives call port wine. His chiefs, not being such connoisseurs as his majesty, are, as a rule, satisfied with a bottle or two of beer or gin, carefully sticking to the empty bottles.

In the meantime, had you looked over the side of the ship, you would have wondered what his majesty's forty or fifty canoe boys were doing, so carefully divesting themselves of every rag of cloth and hiding it by folding it up as small as possible and sitting on it. This was so as to point out to the trader, when he came to the gangway to see the king away, that "he no be proper for king's boys no have cloth."

The king, having duly washed his mouth, is now ready to proceed with the business of his visit. The payment of the comey is very soon arranged, it being a settled sum and the different goods having their recognised value in