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THE GOLD COAST
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instance, if the cloth is well made and strong, whether dyed at Haerlem or Leyden—if the knives be not rusty—if the basons, kettles, and other utensils of brass and pewter are not cracked or otherwise faulty, or strong enough at the bottom. They measure iron bars with the sole of the foot—they tell over the strings of contacarbel, taste and prove brandy, rum or other liquors, and will presently discover whether it is not adulterated with fresh or salt water or any other mixture, and in point of French brandy will prefer the brown colour in it. In short they examine everything with as much prudence and ability as any European can do."

"The goods sold by English and Dutch, Danes, Brandenburghers, &c., ashore, out of these settlements are generally about 25 per cent. dearer to the Blacks than they get aboard ships in the Roads; the supercargoes of the ships commonly falling low to get the more customers and make a quicker voyage, for which reason the forts have very little trade with the Blacks during the summer season, which fills the coast with goods by the great concourse of ships at that time from several ports of Europe; and as the winter season approaches most of them withdraw from the coast, and so leave elbow room for the fort factors to trade in their turn during that bad season.

"In the year 1682 the gold trade yielded hardly 45 per cent. to our French ships, clear of any charges; but that might be imputed to the great mumber of trading ships of several European nations which happened to be at that time on the coast, whereof I counted 42 in less than a month's time: had the number been half as great that trade would have appeared 60 per cent. or more, and if a cargo were properly composed it might well clear 70 per