CARBOHYDRATE, in chemistry, the generic name for compounds empirically represented by the formula Cx(H2O)y. They are essentially vegetable products, and include the sugars, starches, gums and celluloses (q.v.).
See also Carbohydrate on Wikipedia; and our 1911 Encyclopædia Britannica disclaimer.
CARBOHYDRATE, in chemistry, the generic name for compounds empirically represented by the formula Cx(H2O)y. They are essentially vegetable products, and include the sugars, starches, gums and celluloses (q.v.).