1911 Encyclopædia Britannica/Mammee Apple
MAMMEE APPLE, South American or St Domingo Apricot, the fruit of Mammea americana (natural order Clusiacea), a large tree with opposite leathery gland-dotted leaves, white, sweet-scented, short-stalked, solitary or clustered axillary flowers and yellow fruit 3 to 6 in. in diameter. The bitter rind encloses a sweet aromatic flesh, which is eaten raw or steeped in wine or with sugar, and is also used for preserves. There are one to four large rough seeds, which are bitter and resinous, and used as anthelmintics. An aromatic liqueur distilled from the flowers is known as eau de créole in the West Indies, and the acrid resinous gum is used to destroy the chigoes which attack the naked feet of the negroes. The wood is durable and well adapted for building purposes; it is beautifully grained and used for fancy work.