An Etymological Dictionary of the German Language, B (1891)
by Friedrich Kluge, translated by John Francis Davis
Bärme
Friedrich Kluge2505972An Etymological Dictionary of the German Language, B — Bärme1891John Francis Davis

Bärme, f., ‘yeast,’ borrowed from the equiv. LG. barme, m., which corresponds to AS. beorma and E. barm. Lat. fermentum (if it does not belong to formus, Gr. θερμός, ‘warm’) is perhaps akin to it. Teut. b, Lat. f, are Aryan bh.