Aunt Caroline's Dixieland Recipes/Beverages/Louisiana Coffee

by Emma McKinney

LOUISIANIA COFFEE

⁠One heaping tablespoonful of coffee, a little white of egg, one cup of boiling water (Allow this quantity for each person). Scald the coffee pot, add the coffee, egg, and sufficient cold water to moisten. Mix well, add the boiling water and cook five minutes. Then place where it will keep hot, but not cook, for fifteen minutes. It is then ready to serve.