Aunt Caroline's Dixieland Recipes/Breads/Bolted Corn Meal Bread

by Emma McKinney

BOLTED CORN MEAL BREAD

2 cupsful of flour,
1 cupful of corn meal,
(bolted is best)
2 cupsful of milk,
2 teaspoonsful of cream of tartar,
1 teaspoonsful of baking soda,
½ cupful of sugar,
½ teaspoonful of salt.

Stir the flour and meal together, adding cream of tartar, soda, salt and sugar. Beat the egg, add the milk to it, and stir into the other ingredients. Bake in a gem-pan twenty-minutes.