Aunt Caroline's Dixieland Recipes/Breads/Carolina Corn Meal Rolls

by Emma McKinney

CAROLINA CORN MEAL ROLLS

1 cup meal,
1 cup flour,
4 teaspoonsful baking powder,
½ teaspoon salt,
3 tablespoons bacon fat,
¾ cup milk.

Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.