Aunt Caroline's Dixieland Recipes/Breads/Golden Toast

by Emma McKinney

GOLDEN TOAST

⁠Toast as many slices of bread as desired. For twelve slices use three hard boiled eggs and about two cups of cream sauce. Mash the whites of the eggs fine and stir them into the cream sauce. Spread each piece of bread when toasted with cream sauce, and then grate yolks over the top. Return to oven and heat just before serving.