Aunt Caroline's Dixieland Recipes/Cakes/Ginger Snaps

by Emma McKinney

GINGER SNAPS

One-half cup of brown sugar,
One cup of molasses,
One-half cup of butter,
One teaspoonful of baking powder,
One teaspoonful of ginger,
One-half pint of flour to begin with.

Put butter, powder and sugar into flour, add ginger and molasses. Add more flour if needed. Roll out thin and bake in a quick oven.