Aunt Caroline's Dixieland Recipes/Meats/Baked Fish

by Emma McKinney

BAKED FISH

⁠Clean, rinse and wipe dry a white fish or any fish weighing three or four pounds. Rub the fish inside and out with salt and pepper, fill with a stuffing like that for poultry, but drier; put in a hot greased pan, dredge with flour and cover the top with bits of butter. Bake an hour and a half.