Aunt Caroline's Dixieland Recipes/Meats/Southern Hash

by Emma McKinney

SOUTHERN HASH

4 raw potatoes,
¾ cup of water,
2 green peppers,
1½ cups cold chopped beef,
2 tomatoes,
Salt and pepper,
1 onion,
Toast points.

Put vegetables through the meat chopper, using coarse cutter; cook in the stock, covered, until tender; add beef, salt, and pepper, and when hot turn on a platter and garnish with toast points. If corned beef and stock are used, use salt with care.