Aunt Caroline's Dixieland Recipes/Pickles, Relishes/Green Tomato Pickle
GREEN TOMATO PICKLE
Two quarts of green tomatoes,
Six large onions,
Three red peppers,
Four quarts of cabbage, all chopped fine,
Two ounces of white mustard seed,
One-half ounce of celery seeds,
Two and one-half pounds of sugar,
One-half ounce of tumeric,
One gill of salt,
Two quarts of vinegar.
Soak tomatoes, onions and cabbage in salt water one-half hour, wash and drain, add other ingredients and boil twenty minutes.