Aunt Caroline's Dixieland Recipes/Pies and Desserts/Caramel Custard
CARAMEL CUSTARD
Line a pie plate with nice pastry. For one custard allow one egg well beaten, one cup of brown sugar, four teaspoonsful of milk, one tablespoonful of flour or starch and a piece of butter the size of an egg. Pour this in the crust and bake. After baking make a meringue and bake a delicate brown.