Aunt Caroline's Dixieland Recipes/Pies and Desserts/Sauce for Ginger Bread
SAUCE FOR GINGER BREAD
One cup of sugar,
One tablespoonful of butter,
Creamed together. Add one-half cup of cream or milk and five tablespoonsful of wine. Stir constantly while cooking until dissolved and creamy. Flavor to taste with vanilla or nutmeg.