Aunt Caroline's Dixieland Recipes/Salads and Dressings/Shrimp Salad
SHRIMP SALAD
3 cups cooked shrimp, minced,
¼ cup chopped olives,
1 cup Mayonnaise,
1 cup chopped celery,
2 tablespoons chopped pimento,
½ cup French dressing.
Marinate shrimp in French dressing; drain, add celery, olives and pimento. Mix with Mayonnaise and fill tomato cases, putting a teaspoon Mayonnaise on each. Serve on leaf of head lettuce.