Aunt Caroline's Dixieland Recipes/Vegetables/Jenny Lind Potatoes

2273177Aunt Caroline's Dixieland RecipesVegetables1922Emma McKinney

JENNY LIND POTATOES.

Four large, cold, boiled potatoes, peeled and sliced, 2 tablespoons butter, 1 pint hot milk, 2 tablespoons flour. Melt butter and add hot milk and flour, when thick add salt, pepper and parsley. Put a layer of mixture in bottom of baking dish, then a layer of potato, and so on; milk coming last. Cover with cracker crumbs and bake 15 minutes.