- Tacuinum de' dolci. Mouth-watering recipes in Italian history, Alex Revelli Sorini, Susanna Cutini and Shaby Hasbun, 152 pages, 2012
- Tacuinum de' Hostariae. The food in the history of the wayfarers , Alex Revelli Sorini, Susanna Cutini and Shaby Hasbun, 104 pages, 2011
- Tacuinum de’ afrodisiaci. The recipes of seduction, Alex Revelli Sorini, Susanna Cutini, 152 pages, 2007
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