Brown Bread from a Colonial Oven

Brown Bread from a Colonial Oven (1912)
by Blanche Edith Baughan, illustrated by Frances Dagmar Huie
Blanche Edith BaughanFrances Dagmar Huie4170016Brown Bread from a Colonial Oven1912

BROWN BREAD
FROM A COLONIAL OVEN

“O for the real things—for the lake that was not salt,
for the streamlet that flowed from snows”
(p. 87).

Frontispiece

BROWN BREAD
FROM A COLONIAL OVEN


BEING SKETCHES OF UP-COUNTRY LIFE IN NEW ZEALAND


BY
B. E. BAUGHAN
AUTHOR OF “SHINGLE-SHORT,” “THE FINEST WALK IN THE WORLD,” ETC.



With Illustrations by
DAGMAR HUIE



WHITCOMBE AND TOMBS, LIMITED
ADDLE HILL, CARTER LANE, LONDON
CHRISTCHURCH, WELLINGTON AND DUNEDIN, N.Z.
LITTLE COLLINS STREET, MELBOURNE

PRINTED BY
HAZELL, WATSON AND VINEY, LD.,
LONDON AND AYLESBURY.

Contents
Preface (not in original TOC) v
I
Page
Pipi on the Prowl 1
II
Grandmother Speaks 15
III
Aboard a Coasting Schooner 34
IV
Café au Lait 79
V
Spring in Autumn 98
VI
An Early Morning Walk (North Island) 114
VII
An Active Family 125
VIII
Red and Yellow and Ripe 145
IX
The Mountain Track 162
X
The Old Kitchen 181



This work is in the public domain in the United States because it was published before January 1, 1929.


The longest-living author of this work died in 1958, so this work is in the public domain in countries and areas where the copyright term is the author's life plus 65 years or less. This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.

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