Index talk:Browne - The Plain Sailing Cook Book.djvu
The following guidelines exist to ensure a consistent appearance throughout the book.
Recipes
editGeneral guidelines
edit- If a recipe references a page number, eg "Cheese Crackers (page 20)", then link the "page 20" to the page anchor. Eg. in this example: "Cheese Crackers ([[#20|page 20]])".
- Font sizes are generally as follows:
- Chapter headings (these have a fancy border around them that you can ignore) are xx-larger, all caps
- Recipe title are larger, all caps, bold
- Subtitles within the recipe (eg "REMARKS") are normal font size, all caps, italicized if they appear so in the text
- Add a {{dhr}} between recipes.
Recipe formatting
edit- As a guideline, refer to scan page 32.
- Materials and utensils are in two columns; use {{multicol}}, {{multicol-break}}, and {{multicol-end}}
- The listing of materials and utensils are listed using {{plainlist/s}} and {{plainlist/e}}
- The directions are a numbered list