Index talk:Browne - The Plain Sailing Cook Book.djvu

The following guidelines exist to ensure a consistent appearance throughout the book.

Recipes

General guidelines

• If a recipe references a page number, eg "Cheese Crackers (page 20)", then link the "page 20" to the page anchor. Eg. in this example: "Cheese Crackers ([[#20|page 20]])".
• Font sizes are generally as follows:

• Chapter headings (these have a fancy border around them that you can ignore) are xx-larger, all caps
• Recipe title are larger, all caps, bold
• Subtitles within the recipe (eg "REMARKS") are normal font size, all caps, italicized if they appear so in the text

• Add a {{dhr}} between recipes.

Recipe formatting

• As a guideline, refer to scan page 32.
• Materials and utensils are in two columns; use {{multicol}}, {{multicol-break}}, and {{multicol-end}}
• The listing of materials and utensils are listed using {{plainlist/s}} and {{plainlist/e}}
• The directions are a numbered list

• If the list continues over a page break, use HTML markup as seen on scan pages 160 and 161.