Balanced Menus
Winter Menus
Breakfast
Sliced Oranges Soft-cooked Eggs Toast Coffee
Breakfast
Sliced Bananas Corn Flakes Raisin Muffins*
Milk Conserve
Coffee
Luncheon
Potato Croquettes* Creamed Carrots Bran Bread* Fruit Tartlets
Luncheon
Creamed Spinach on Toast Log Cabin Salad*
Spice Cake*
Dinner
Green Pea Entree* Baked Cabbage Cranberry Sauce Orange Jelly
Dinner Celery and Tomato Loaf* Baked Potatoes Head Lettuce Salad Thousand Island Dressing* Raisin Pie
Luncheon Spanish Souffle Creamed Lima Beans Jellied Salad
Luncheon
Eggs in Potato Nests
Graham Biscuits
Peach Dessert*
Dinner Breaded Cheese Balls* Escalloped Potatoes Ginger Fruit Cream*
Dinner
Rice a* la Carolina*
Buttered Peas
Cranberry Salad
Cream Pie*
Recipe may be located in this book, by reference to Index.
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