think he was celebrating his entrance into the Union, and all the time he'd be celebrating the other thing which they knew nothing about, which they wouldn't even understand.
"Yes," he said, "I'll go."
Hennessey's saloon stood at the corner of Halstead Street and the Erie tracks, just at the foot of the hill crowned by Shane's Castle. It was open night and day, and always filled with smoke and noise and drunken singing. Noise was its great characteristic—the grinding, squeaking sound of brakes on the endless freight-trains that passed the door, the violent, obscene voices of protesting drunks, the pounding of the Mills, and the ceaseless hammering of the tinny mechanical piano that swallowed nickels faster and faster as the patrons grew drunker and drunker. The only silence seemed to hang in a cloud about Mike Hennessey, the owner, a gigantic Irishman, with a beefy red face and carroty hair. He wasn't the original Hennessey. The founder, his father, was long since dead. In his day the famous Hennessey's had been only a crossroads saloon. There were no mills and furnaces. His cusfomers were farmers. This silent Mike Hennessey knew his business: he watched men get drunker and drunker while the cash-register banged and jangled. He never spoke. He was afraid of no man, and he had a very special scorn for the Dagoes and their way of using knives to fight. He paid five hundred dollars a month to the mayor, which made the police both blind and deaf to the noise and lights of the saloon which had no closing hours, and a thousand more to veil in purity his row of shuttered houses in Franklin Street. There was a hard, flinty look in his cold blue eyes, that said:
