Page:A History of Hindu Chemistry Vol 1.djvu/14

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CONTENTS
PAGE
Simple, Binary, Tertiary and Quaternary Atoms—Quality of the Substance viz., Colour, Savour, etc.—Gravitation—Levity—Fluidity—Viscidity—Sound—Theory of the Propagation of Sound—Anus or Atoms—Dates of the Philosophical Sútras—The Question of Priority
•          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •
1

CHAPTER II
Chemistry in the Charaka and the Susruta
The Charaka

The Tastes—The Metals and their Calces—A Discourse on the Tastes—their Relationship to the five Primal Elements—the Nature of the Alkali—The Five Kinds of Salts—Minerals for External Application—The Eight Varieties of Urine—Preparation of Kshára (Alkali)—Pill Iron Compound—A Collyrium—Powder of Pearl Compound—Iron, Gold and Silver Tonics—Rasáyana Defined
•          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •
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The Susruta

Preparation and Use of Alkalies and Alkaline Caustics—Lixiviation of the Ashes—Rendering the Alkali Caustic—How to Store up the Alkali—Characteristics of the Good and the Bad Alkali—Why the Acid Neutralises the Alkali—Mild and Caustic Alkalies—Description of Blood—On the Collection of Drugs—The Salts—The Alkalies—Internal use of Lead and Tin—Minerals for External Application—Roasting of Iron and other Metals so as to Render them Fit for Internal Administration—The Origin of Bitumen—Iron Pyrites—Gold Dust—The Poisons—Use of Mercury—Note on the Metals and their Salts
•          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •          •
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