common method of making peat fires, is by heaping it on the hearth; but it burns well in grates, and in the best houses is so used.
The common opinion is, that peat grows again where it has been cut; which, as it seems to be chiefly a vegetable substance, is not unlikely to be true, whether known or not to those who relate it.
There are water mills in Sky and Raasa; but where they are too far distant, the house-wives grind their oats with a quern, or hand-mill, which consists of two stones, about a foot and a half in diameter; the lower is a little convex, to which the concavity of the upper must be fitted. In the middle of the upper stone is a round hole, and on one side is a long handle. The grinder sheds the corn gradually into the hole with one hand, and works the handle round with the other. The corn slidesdown
