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A JOURNEY TO THE

Inverness to buy meal, by which oatmeal is always meant. Meal she considered as expensive food, and told us, that in Spring, when the goats gave milk, the children could live without it. She is mistress of sixty goats, and I saw many kids in an enclosure at the end of her house. She had also some poultry. By the lake we saw a potatoe-garden, and a small spot of ground on which stood four shucks, containing each twelve sheaves of barley. She has all this from the labour of their own hands, and for what is necessary to be bought, her kids and her chickens are sent to market.

With the true pastoral hospitality, she asked us to sit down and drink whisky. She is religious, and though the kirk is four miles off, probably eight English miles, she goes thither every Sunday. We gave her a shilling, and she begged snuff; for snuff is the luxury of a Highland cottage.

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