who invented the idea of separate plates and portions."
"But that is not etiquette," objected Cannie. "People have plates and set tables everywhere now,—in this country, I mean."
"Yes, but can't you imagine a time when to have a bowl or a saucer to yourself was considered finical and 'stuck up,' and when some rough Frank or Gaul from the mountains looked on disapprovingly, and said that the world was coming to a pretty pass if such daintiness was to be allowed? A bowl to one's self was etiquette then. All sorts of things which to us seem matter of course and commonplace, began by being novelties and subjects for discussion and wonderment. Remember that tea, potatoes, carpets, tobacco, matches, almost all our modern conveniences, were quite unknown even so lately as four or five hundred years ago. As the world grew richer, people went on growing more refined. The richest folks tried to make their houses more beautiful than the houses of their neighbors. They gave splendid
