on purpose to ask what on earth the Prince of Monaco found to admire in this flat country, where there were no fine buildings? And her rebellion made me take alarm for the success of our future plots. But the chauffeur (anxious for the same reason, maybe, that she should be content) explained things nicely.
Why, said he, for one thing the best fish eaten at the best restaurants of Monte Carlo came out of the Etang de Berre. The bouillabaise which her ladyship had doubtless tasted at La Reserve last night, originally owed much to the same source; and talking of bouillabaise, Martigues was almost as famous for it as La Reserve itself. One had but to lunch at the little hotel Paul Chabas to prove that. And then, for less material reasons, His Serene Highness might be influenced by the fact that Corot had loved this ring of land which clasped the Etang de Berre—Ziem, too, and other artists whose opinion could not be despised.
These arguments silenced if they did n't convince Lady Turnour, though she had probably never heard of Ziem, or even Corot, and we two in front were able to admire the charming scene in peace. Crossing bridges here and there we saw, rising above sapphire lake and silver belt of olives jewelled with rosy almond blossom, more than one miniature Carcassonne, or ruined castle small as if peeped at through a diminishing glass. There was Port le Bouc, the Mediterranean harbour of the Etang, or watergate to fairyland, as Martigues was the door; Istre on its proud little height; Miramas and Berre, important in their own eyes, and pretty in all others when reflected in the glassy surface of blue water. There
