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A PASSIONATE PILGRIM.
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so interested that it was vexatious to hear his emotions reflected in his voice without noting them in his face. I left my place, went over to the fire, took up the evening paper, and established a post of observation behind it.

Lawyer Simmons was in the act of choosing a soft chop from the dish,—an act accompanied by a great deal of prying and poking with his own personal fork. My disillusioned compatriot had pushed away his plate; he sat with his elbows on the table, gloomily nursing his head with his hands. His companion stared at him a moment, I fancied half tenderly; I am not sure whether it was pity or whether it was beer and brandy. "I say, Searle,"—and for my benefit, I think, taking me for an impressible native, he attuned his voice to some thing of a pompous pitch,—"in this country it is the inestimable privilege of a loyal citizen, under whatsoever stress of pleasure or of pain, to make a point of eating his dinner."

Searle disgustedly gave his plate another push. "Anything may happen, now!" he said. "I don't care a straw."

"You ought to care. Have another chop, and you will care. Have some brandy. Take my advice!"

Searle from between his two hands looked at him. "I have had enough of your advice!" he said.