Page:A Treatise on the Culture of the Vine and, and the Art of Making Wine.pdf/103

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The most characteristic Marks for distil.

(illegible text)

Leaves

lobed

entire

Semilobed

Trilobed

Quintilobed

Laciniated or Fringed

Round

Oblong


Dark green

Middling dark

Brownish

Light green

regular llops

irregular llops.






Fruit

berries white

berries black

Of two colours


Transparen

White Greenish

Amber

Black

Dun

Purple

Rose coloured

Smoke coloured


ed with ch by a rt stalk


small of which nonstalk ed to the