rich in vegetation but very poor in products. The Languedoc peasants treat them harshly. The unfortunate mountaineers, who ought to inspire compassion, are often enough badly treated, and serve as butts for chaff to the grape gatherers of the country to which they have come as assistants. The farmer who has hired a band of these montagnards gives them a granary and some hay in and on which to rest after the fatigues of the day. Here they are huddled together, men, women, and children, living on the grapes and on a coarse soup which they cook in common in the evening, and eat together out of one porringer. But these veritable pariahs are linked together by strong ties of affection. They rise, walk, work, eat, sleep together always in herds. In the evening, on returning from the vineyards, they dance their national bourées, not so much for enjoyment, as to bring back to their minds their native country, and sometimes great tears may be seen rolling down the cheeks of the young girls, who think of the happy times when they danced so merrily on the earthen floors of their cottages. The most fertile plains, the most brilliant cities, cannot compensate, to these poor people, for the century-old nut trees and the chestnuts which nourish them in their miserable hovels. Their hearts crave for the freshness of their valleys, the fragrance of their meadows, their snowy mountains, and the distaff over the fire of the winter's evenings."[1]
I have not in this book included the Montagne Noire. I have not described the range beyond the Espinouse westward, nor the mountains about Annonais and Mont Pilat, as these portions of the Cevennes are less interesting than that which intervenes, and, also, lest I should unduly extend the book.
It is strange that the region of the Cevennes should
- ↑ Figuier (L). Nos de Lavène, Paris, Marpon.
