When about the houses in the village however, or coming to fill their water-pots or bathe in the river close to our habitation, they were quite unembarrassed, being, like Eve, "naked and not ashamed." Though some were too fat, most of them had splendid figures, and many of them were very pretty. Before daylight in the morning all were astir, and came to the river to wash. It is the chilliest hour of the twenty-four, and when we were wrapping our sheet or blanket more closely around us, we could hear the plunges and splashings of these early bathers. Rain or wind is all alike to them: their morning bath is never dispensed with.
Fish were here very scarce, and we were obliged to live almost entirely on fowls, which, though very nice when well roasted and with the accompaniment of ham and gravy, are rather tasteless simply boiled or stewed, with no variation in the cookery, and without vegetables. I had now got so thoroughly into the life of this part of the country, that, like everybody else here, I preferred fish to every other article of food. One never tires of it; and I must again repeat that I believe there are fish here superior to any in the world. Our fowls cost us about a penny each, paid in fish-hooks or salt, so that they are not such expensive food as they would be at home. In fact, if a person buys his hooks, salt, and other things in Pará, where they are about half the price they are at Barra, the price of a fowl will not exceed a halfpenny; and fish, pacovas, and other eatables that the country produces, in the same proportion. A basket of farinha, that will last one person very well a month, will cost about threepence; so that with a small expenditure a man may obtain enough to live on. The Indians here made their mandiocca bread very differently from, and very superior to, those of the adjacent rivers. The greater part is tapioca, which they mix with a small quantity of the prepared mandiocca-root, and form a white, gelatinous, 'granular cake, which with a little use is very agreeable, and is much sought after by all the white traders on the river. Farinha they scarcely ever ent themselves, but make it only to sell; and as they extract the tapioca, which is the pure glutinous portion of the root, to make their own bread, they mix the refuse with a little fresh mandiocca to make farinha, which is thus of a very poor quality; yet such is the state of agriculture on the Rio Negro, that the
