dinner-time. After dinner we generally had another walk for an hour or two; and the rest of the evening was occupied in preparing and drying our captures, and in conversation. Sometimes we would start down the igaripé in the montaria, not returning till late in the afternoon; but it was in my early expeditions into the forest that I had my curiosity most gratified by the sight of many strange birds and other animals. Toucans and parrots were abundant, and the splendid blue and purple chatterers were also sometimes met with. Humming. birds would dart by us, and disappear in the depths of the forest, and woodpeckers and creepers of various sizes and colours were running up the trunks and along. the branches. The little red-headed and puff-throated manakins were also seen, and heard making a loud clapping noise with their wings which it seemed hardly possible for so small a bird to produce.
But to me the greatest treat was making my first acquaintance with the monkeys. One morning, when walking alone in the forest, I heard a rustling of the leaves and branches, as if a man were walking quickly among them, and expected every minute to see some Indian hunter make his appearance, when all at once the sounds appeared to be in the branches above, and turning up my eyes there, I saw a large monkey looking down at me, and seeming as much astonished as I was myself. I should have liked to have had a good look at him, but he thought it safer to retreat. The next day, being out with Mr. Leavens, near the same place, we heard a similar sound, and it was soon evident that a whole troop of monkeys were approaching. We therefore hid ourselves under some trees, and, with guns cocked, waited their coming. Presently we caught a glimpse of them skipping about among the trees, leaping from branch to branch, and passing from one tree to another with the greatest ease. At last one approached too near for its safety. Mr. Leavens fired, and it fell, the rest making off with all possible speed. The poor little animal was not quite dead, and its cries, its innocent-looking countenance, and delicate little hands were quite childlike. Having often heard how good monkey was, I took it home, and had it cut up and fried for breakfast: there was about as much of is as a fowl, and the meat something resembled rabbit, without any very peculiar or unpleasant flavour. Another new dish was the Cotia or Agouti, a little animal, something between a
