in March or April. The fruit or pod is like a large apple and very round. The outside shell is as thick as the top of one's finger. Within this there is a very thin whitish bag or skin which encloses the cotton. When the cotton-apple is ripe the outer thick green shell splits itself into 5 equal parts from stem to tail and drops off, leaving the cotton hanging upon the stem, only pent up in its fine bag. A day or two afterwards the cotton swells by the heat of the sun, breaks the bag and bursts out, as big as a man's head: and then as the wind blows it is by degrees driven away, a little at a time, out of the bag that still hangs upon the stem, and is scattered about the fields; the bag soon following the cotton, and the stem the bag. Here is also a little of the right West India cotton-shrub: but none of the cotton is exported, nor do they make much cloth of it.
This country produces great variety of fine fruits, as very good oranges of 3 or 4 sorts (especially one sort of china oranges) limes in abundance, pomegranates, pomecitrons, plantains, bananas, right coconuts, guavas, coco-plums (called here munsheroos) wild grapes, such as I have described, beside such grapes as grow in Europe. Here are also hog-plums, custard-ap
