the long, severe winter, subsisting on tree-buds, moss or lichens.
The breeding season occurs in the early spring, before winter quarters are vacated; and the number of fawns borne by a doe at one time ranges from one to three.
From an economic or commercial point of view, the reindeer is highly prized. By the Laplanders and other people it is domesticated, and takes the place of the horse, the dog, the cow or the goat of other countries. As a traveller it is swift and enduring, being capable of hauling from two to three hundred pounds upon a sled, as much as one hundred miles per day; and as compared with the dog, it possesses the great advantage of being able to obtain its food by the way.
As a source of venison it cannot be excelled, especially in the autumn season, when it is in prime condition. During September and October the males are rolling fat; and as food their flesh is then equal to the finest beef. Of all meats I have ever tasted, certainly reindeer tongues take the first place for daintiness and delicacy of flavor.
From the skins of the reindeer the natives of the Arctic regions make almost every article of winter clothing. For this purpose it is most admirably suited, both because of its great warmth and its remarkable lightness. Through different methods of tanning and dressing it is made adaptable to a great variety of other uses. Sewing thread, lashing twine and other strong lines are also made from sinew obtained from along the spine of this animal.
What the buffalo was to the North American Indian in days gone by, the reindeer is now to the Eskimos and other natives of the north country.
