the rosening or rottening process has reached, are used mostly in bakeries for pies and cakes, and bread. The bakery worker knows it, is aware of it since ever bakeshop slaves had to work in dirty, filthy, vermin-invested workshops. His job is supposed to make him immune against the effects of perfumes and deteriorated flour. He has to mix it in so that everybody will believe and think that the bakeshops, small and large, are operated under the most sanitary conditions. So these millions of 'spots' are backed in and nicely mixed by the worker in the bakeshop. These cakes and pies are mostly sold to the poorer people, their stomach is hardened anyway by the adulterated stuff they consume every day without knowing it. The effects of this slow poisoning process are scarcely noticed."
"But what a howl would go up,—in fact, we heard quite often the furore that these statements of plain facts have created,—if the bakery workers on a nice day, all together, would announce that the 'spots' and 'roses' are all in abundant quantity baked into a certain assortment of baked wares. The consumer is warned of the possibilities,—who ever gets one of these 'rose embalmed' pies is himself only to blame if his stomach gets out of commission."
"Every candy maker knows that 'terra alba,' a white clay, is used in such proportions that it would shock the gumchewers if they knew how much of that indigestible stuff wanders into the stomachs of the fair ladies. Throwing in sugar and other ingredients the candyworker is supposed to let the machines work the mixing to perfection, the worker tends the ma-
