syndicalist says it became popular after striking weavers, in 1834 in Lyons, had smashed both glass and machines with their heavy foot-gear.
A university professor of France has traced for me some further niceties in the history of the word, but for our main purpose it has no difficulties. In substance, it is as old as the strike itself. It is a specialized form of making trouble for the employer. Trade unions have been as familiar with its uses as with any other weapon in their fighting career. It is the familiar "ca canny" of the Scotch which got much advertising at the strike of Glasgow dockers in 1889. They had asked a rise of wages which was refused. The union official instructed the men in sabotage. Farm laborers had been brought in to fill the places of the strikers. "Let us go back to the job," said the official, "and do it exactly as the land lubbers do it. Those butterfingers break things and drop things into the water from the docks. See to it, lads, that you imitate them until the masters learn their lesson." "If they like that kind of work, let them have plenty of it."
It is such as these in great numbers and from many countries that I. W. W. instructors give us for illustration. A father of Syndicalism, Emil Pouget, writes expressly on sabotage partly, it seems, to assure the outside public that (as consumer) it need have no fear. "Sabotage is solely against the boss."
In recent strikes among bakers, the bread in its early stages has been spoiled by some unappetizing addition, (like castor oil or petroleum) to the dough. Though it cannot be eaten, the eater is reassured by
