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sheep were the chief sacrificial animals; and extreme care was taken in their law that they should be entirely without blemish; that is, that, like the ox of the Kafirs, they should be the best obtainable (Lev. xxii. 17-25). This is a remarkable illustra tion of the tendency to offer only articles of value in human estimation to God; for here that which would be good enough for men is treated as unfit for Jehovah. Animals of lesser magnitude are sometimes offered; as, for instance, the quails which the Mexicans used to sacrifice (H. I., b. v. ch. 18). Birds are not unfrequently chosen as fitting objects to present to the gods. Among the Ibos, a negro tribe, it is the custom for women, six weeks after child-birth, to present a pair of hens as an offering, which, however, are not killed, but liberated after certain ceremonies. In like manner the Hebrew woman after her delivery was enjoined to bring a lamb and a pigeon or turtle-dove; or, if she were unable to bring the lamb, two young pigeons or two turtle-doves (Lev. xii. 6-8). In addition to animals, a considerable variety of objects is sacrificed, generally the fruits of the earth or flowers. There is, however, no limit to the number of things which may be held suitable for presentation to the gods. Thus, in Samoa (in Polynesia), the offerings were principally cooked food" (N. Y. p. 241). In other Islands "the first fruits are presented to the gods" (Ibid., p. 327), a practice which corresponds, as the missionary who records it justly remarks, to that of the ancient Israelites. The Red Indians used to offer to their spirits "petun, tobacco, or birds." In honor of the Sun, and even of subordinate spirits, they would throw into the fire everything they were in the habit of using, and which they acknowledged as received from them (N. F., vol. iii. pp. 347, 348). Acosta divides the sacrifices of the Mexicans and Peruvians into three classes: the first, of inanimate objects; the second, of animals; the third, of men. In the first class are included cocoa, maize, colored feathers, sea-*shells, gold and silver, and fine linen (H. I., b. v. ch. 18). Among the sacrifices offered by the Incas to the sun, the most esteemed, according to Garcilasso de la Vega, were lambs, then sheep, then barren ewes. Besides these, they sacrificed tame rabbits, all edible birds (remark the limitation), and fat of beasts, as well as all the grains and vegetables up to cocoa, and