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FAMINE IN IRELAND
65

Mine was more than a happy lot. Never before in all my privations in Ireland, had I tested the value of being early trained under the discipline of a rational mother, who fitted me, when a child, for the exigencies of life; who not only by precept taught me, that in going through the journey of this world I should meet with rough roads and stormy weather, and not always have a covered carriage; that sometimes I should have a hot supper, sometimes a cold one—sometimes a welcome greeting, and sometimes a repulsive one; but she had instructed me too, by precept and example, that my hands were to be employed in all that was useful, and that idleness was both disgraceful and sinful. This practical knowledge was never more extensively useful to me than now; knowing how to prepare the Indian meal and rice so that it was palatable, and no waste. Yet with these appliances, the meal at last failed. No skill in cooking would make it last like the widow's barrel; and though I had learned not to distrust, yet it cannot be said that I felt the same animation in giving out the last day's mess as the first. I had a little money left, and the weather was getting warmer: a portion, at least, of what had been wanted for fuel, could be reserved for food. I hoped that on the ocean there might be something destined for me; though not the least intimation was given to these poor ones, but they were urged to apply to some of the Relief Associations.

One unfortunate man was the only one that died who had received any aid from me; and his life was forgetfully left to go gradually out, when it might have