CHAPTER IV.
beginnings.
THERE are travellers who insist that, as they near American shores in May or early June, the smell of corn-blossom is on the wind, miles out at sea, a delicate, distinct, penetrating odor, as thoroughly American as the clearness of the sky and the pure, fine quality in the air. The wild grape, growing as profusely to-day on the Cape as two hundred years ago, is even more powerful, the subtle, delicious fragrance making itself felt as soon as one approaches land. The "fine, fresh smell like a garden," which Winthrop notes more than once, came to them on every breeze from the blossoming land. Every charm of the short New England summer waited for them. They had not, like the first comers to that coast to disembark in the midst of ice and snow, but green hills sloped down to the sea, and wild strawberries were growing almost at high-tide mark. The profusion of flowers and berries had rejoiced Higginson in the previous year, their men rowing at once to "Ten Pound Island," and bringing back, he writes: "ripe strawberries and gooseberries and sweet single roses. Thus God was merciful to us in giving us a taste and smell of the sweet fruit, as an earnest of his bountiful goodness to welcome us at our first arrival."
