CHAPTER II.
ON DRINKING.
"
SE a little wine," says the apostle to Timothy, who drank water, "for thy stomach's sake;"[1] most properly applying its aid as a strengthening tonic suitable to a sickly body enfeebled with watery humours; and specifying "a little," lest the remedy should, on account of its quantity, unobserved, create the necessity of other treatment.
The natural, temperate, and necessary beverage, therefore, for the thirsty is water. This was the simple drink of sobriety, which, flowing from the smitten rock, was supplied by the Lord to the ancient Hebrews.[2] It was most requisite that in their wanderings they should be temperate.
Afterwards the sacred vine produced the prophetic cluster. This was a sign to them, when trained from wandering to their rest; representing the great cluster the Word, bruised for us. For the blood of the grape—that is, the Word—desired to be mixed with water, as His blood is mingled with salvation.
And the blood of the Lord is twofold. For there is the blood of His flesh, by which we are redeemed from corruption; and the spiritual, that by which we are anointed. And to drink the blood of Jesus, is to become partaker of the Lord's immortality; the Spirit being the energetic principle of the Word, as blood is of flesh.
Accordingly, as wine is blended with water, so is the Spirit with man. And the one, the mixture of wine and water, nourishes to faith; while the other, the Spirit, conducts to immortality.
And the mixture of both—of the water and of the Word—
