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Copy of an Original Manuscript touching the
- Chevine
- Roches
- Breame
- Mussells
- Crefishes
- Codde
- Seale
- Whitinge
- Soles
- Lamprons
- Barbell
- Pearches
- Eles
- Crabbs
- Praunes
- Milke
- Butter
- Creame
- Egges
- Salletts of Store.
A DIATREE FOR DINNER.
The firste Course.
- Butter
- Egges
- Loches bo.
- Goodions bo.
- Daces bo.
- Roches bo.
- Whitings bo.
- Elles bo.
- Linge bo.
- Porposs ro.
- Oysters ba.
- Sealump
- Flounders
- Crabbs
- Veale
- Place
- Haddocke
- Thornbake
- Carppe
- Caponne
- Pike
- Turbott ba.
- Salmon
The seconde Course.
- Whitings
- Soles
- Smeltes
- Roc Codde
- Pearches
- Lamprons
- Turbott bo.
- Breame
- Lambe
- Barbell
- Lobsters
- Chevine
- Spitchcoke
- Godwite
- Crevices
- Praunes
- Tarte
- Sturgeon
- Seale backed.
A DIATREE FOR SUPPER.
The firste Course.
Butter Eggs Oyfters steu. Goodions bo. Ruddes bo. Eles bo. Menues bo. Dace bo. Whitings Soles
The seconde Course.
Smelts Roc Codd. Pearches Lamprons Turbot bo. BreameLambe
