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Order and Government of a Nobleman's House, &c.
367
- Butter
- Milke
- Creame
- Eggs
- Salletts of Store.
A DIATREE FOR DINNER.
The firste Course.
- Butter
- Roches bo.
- Ruddes bo.
- Dabbs bo.
- Oysters bo.
- Shrimps bo.
- Perrewinkel
- Eggs
- Linge
- Turbot ba.
- Codde
- Whitings
- Thornbake
- Haddocke
- Porposse ro.
- Lampron ba.
- Turbott bo.
- Crevices
- Crabbs
- Custarde
- Seale ba.
The seconde Course.
- Soles
- Lamprons
- Mopps
- Pike
- Oyster ba.
- Breame
- Carpe
- Flounders
- Pearche
- Warden ba.
- Roccod
- Spitchcoke
- Potato ba.
- Troute
- Sturgeon
- Lobsters
- Praunes
- Salmon
- Tarte
A DIATREE FOR SUPPER.
The firste Course.
- Butter
- Roches bo.
- Oysters bo.
- Ruddes bo.
- Shrimps
- Dabbs bo.
- Perrewinkle
- Spinnige
- Purslinge
- Cowcumber
- Caviarie
- Eggs
- Linge
- Turbot ba.
- Codde
- Whitinge
- Thornbake
- Haddocke
- Porposse ro.
- Oysters ba.
- Crabbs
The seconde Course.
- Soles
- Lamprons ro.
- Mopps
- Pike
- Warden ba.
- Turbott bo.
- Breame
- Carpe
- Flounders
- Custarde
- Roccode
- Spitchcoke
- Pearche
- Troute
- Sturgeon
- Lobsters
- Praunes
- Salmon
- Tarte.
A generall
