The Secret Glory
the meal. Mr. Horbury had faults, but he kept a good table for himself, his boys and his servants; and the exotic, quaint flavour of the "bread" and "butter" seemed to these two young idiots exquisitely funny. And the queer, faint, close smell, too, of the whole house—it rushed out at one when the hall door was opened: it was heavy, and worth its weight in gold.
"I never know," Ambrose used to say afterwards, "whether to laugh or cry when I have been away for some time from town, and come back and smell that wonderful old London aroma. I don't believe it's so strong or so rare as it used to be; I have been disappointed once or twice in houses in quite shabby streets. It was there, of course, but—well, if it were a vintage wine I should say it was a second growth of a very poor year—Margaux, no doubt, but a Margaux of one of those very indifferent years in the early 'seventies. Or it may be like the smell of grease-paints; one doesn't notice it after a month or two. But I don't think it is.
"Still," he would go on, "I value what I can smell of it. It brings back to me that afternoon, that hot, choking afternoon of ever so many years ago. It was really tremendously hot—ninety-two degrees, I think I saw in the paper the next day—and when we got out at St. Pancras the wind came at one like a furnace blast. There was no
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