The Secret Glory
to make Ambrose Meyrick's position hopeless. In the first place there was boiled mutton for luncheon, and this was a dish hateful to Mr. Horbury's palate. Secondly, the wine was sherry. Of this Mr. Horbury was very fond, but unfortunately the Head's sherry, though making a specious appeal to the taste, was in reality far from good and teemed with those fiery and irritating spirits which make the liver to burn and rage. Then Chesson had practically found fault with his chief assistant's work. He had not, of course, told him in so many words that he was unable to teach; he had merely remarked:
"I don't know whether you've noticed it, Horbury, but it struck me the other day that there was a certain lack of grip about those fellows of yours in the fifth. Some of them struck me as muddlers, if you know what I mean: there was a sort of vagueness, for example, about their construing in that chorus. Have you remarked anything the kind yourself?"
And then, again, the Head had gone on:
"And, by the way, Horbury, I don't quite know what to make of your nephew, Meyrick. He was your wife's nephew, wasn't he? Yes. Well, I hardly know whether I can explain what I feel about the boy; but I can't help saying that there is something wrong about him. His
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