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AUNT CAROLINE'S DIXIELAND RECIPES
119
CHOCOLATE PIE
One-fourth cake of chocolate,
Two cups of sugar,
One-half cup of butter,
Four eggs,
One tablespoon of flour.
Beat yolks together with butter, sugar, milk and flour. Cook in double boiler until thick, then bake on a nice crust. Use whites for meringue.
PUMPKIN PIE
2 cupsful of stewed and sifted pumpkin,
2 crackers rolled fine,
1 cupful of sugar,
Pinch of salt,
½ teaspoonful of cinnamon,
1 pint of milk,
Pour the mixture into a deep pie-plate lined with crust, and bake in a slow oven one hour.
