AUNT KATY’S MACARONI
One-half small sized package of macaroni,
One-third pound cheese.
One cup of milk,
Butter the size of a walnut.
One-half cup of bread crumbs.
Put macaroni on to boil in water with a little salt. When tender drain off water. Put in a baking dish first a layer of macaroni, then cheese, crumbs and butter. Pour milk over it and bake.
IRISH POTATO PUFFS
Two cups of cold mashed potatoes,
Two tablespoonsful of melted butter.
Beat together until smooth, and add two well beaten eggs and one cup of sweet milk. Pour into a baking dish, bake quickly and serve immediately.
STEWED CELERY
Wash 4 heads and take off the green leaves. Cut into pieces 3 or 4 inches long, ut into a stew-pan with ½ pint of meat broth, stew till tender. Add a little cream and seasoning; also a little flour and butter, and simmer together.
BAKED TOMATOES
Take out from the top the inside of large tomatoes, with this mix bread crumbs, butter, pepper, salt, a little sugar and some chopped onions. Fill the tomatoes with this, set them in a deep dish or plate and bake slowly for ½ hour.
