JELLY ROLL CAKE
4 eggs,
1 cupful of sugar,
1 cupful of flour,
1 teaspoonful of Cream of Tartar,
½ teaspoonful of soda,
Pinch of salt,
1 teaspoonful of extract of Lemon.
Beat together eggs and sugar, add salt and extract. Stir into the dry flour the soda and cream of tartar. Mix all together. Bake in a moderate oven, in a large pan, and turn out, when done, on a clean towel, which has been sprinkled with powdered sugar. Spread with jelly and roll while warm.
AUNT SUG’S NUT COOKIES
One and one-half cups of sugar,
One cup of crisco or butter,
Three eggs,
One tablespoonful of cinnamon,
One-half teaspoonful of salt,
One teaspoonful of soda, dissolved in four tablespoonful of hot water,
Three cups of flour,
One-cup each of raisins, currants, and English walnuts or almonds broken up.
To well beaten eggs add creamed butter and sugar, cinnamon, soda, water, flour, fruits, which must be dredged with flour, and nuts. Lastly add one teaspoonful of vanilla and drop by spoonful into greased pans. Bake in moderate oven.
