CHOCOLATE FUDGE
Three cups of brown sugar,
Three-fourths cup of water,
Butter the size of an egg,
One-half cake of chocolate,
One teaspoonful of vanilla.
Put sugar and water on to cook. When it begins to boil, add butter, and let it cook until it will form a soft ball when tried in cold water. Add vanilla, remove from stove, and beat in the chocolate. Bet until creamy, then pour into buttered plates. Cut into squares when cold.
SEA—FOAM CANDY
Four cups of brown sugar,
One cup of water,
Whites of two eggs,
One cup of nuts,
One teaspoonful of vanilla.
Put sugar and water on to cook. Let it cook until it spins a thread. Then add vanilla, remove from stove, and pour slowly into whites of eggs beaten stiff. Beat until stiff and then drop from spoon on buttered paper. Add nuts just before candy gets creamy and hard.
