till hard and then turn out and cut into bars. You can make any quantity but you must keep to the above proportions.
I have given several good recipes for making soap because I hold the opinion that in the bush every one should make their own soap. The cost is small and by so doing you will have a use for some of the surplus fat which, as a rule, goes to waste. Candles should also be made. For years I made every bit of soap we used and it really is no more trouble than many other things one is forced to do. To begin with you must have a fat tin, and for this purpose a kerosene tin answers very well. Throw into this all the scraps of fat, or better still if you can spare the time render them down first and then pour into the tin. Mutton fat is really the best, but any sort will make good soap, the only difference being that it is slightly harder when mutton fat is used. When you have enough melt it all down and pour into cold water to clarify it, and when cold lift off the cake of fat and store in another till wanted.
Another Lye.—Ten quarts of water, six pounds of quick lime (shell lime if possible) and six pounds of washing soda. Boil for one hour, let it stand and draw off from the sediment. Another—Take three pounds of soda, three pounds of slacked lime, and 12 quarts of water. Boil 20 minutes then let it settle and strain.
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Many people have said to me, “But we never have any fat.” In every kitchen there must be a certain amount of fat. Unfortunately it is too often thrown out to save the trouble of clarifying. If you have soup there is always some fat to be taken off it. The scraps when trimming a joint all can be rendered down and turned to account. I had only a very small household when I made my own soap and candles, and would advise all young housekeepers who have to economise to try it.
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THE HOUSEHOLD.