| page
|
| Puddings, Baked |
67
|
| „Boiled |
69
|
| „Christmas |
69
|
| „Yorkshire |
68
|
| „Victoria |
68
|
| „Marmalade |
68
|
| „„ |
72
|
| „Lemon |
68
|
| „Chocolate |
68
|
| „Candied Peel |
68
|
| „Cheese |
68
|
| „Boston |
72
|
| „Good Boiled |
72
|
| „Plum, for Everyday |
69
|
| „Sunday |
69
|
| „„another |
70
|
| „Sultana |
70
|
| „Light Suet |
70
|
| „“Z” |
70
|
| „Ginger |
71
|
| „French |
70
|
| „Cold Fruit |
74
|
| „„ Peach |
70
|
| „Black |
21
|
| „White |
22
|
| Pumpkin |
48
|
| Puffs |
54
|
| Raspberry, Wild |
80
|
| „Vinegar |
93
|
| Rhubarb Jam |
83
|
| Rice, To Boil |
71
|
| „and Cocoanut |
71
|
| Rice, Frosted |
71
|
| „Savoury |
71
|
| „„another |
71
|
| Rissoles |
24
|
| Rolls, French |
52
|
| Round, To Bake a |
16
|
| „Boiled, Mrs. Lance’s Xmas. |
19
|
| „of Beef, To Boil a |
20
|
| Sausage, German |
21
|
| Sauce, Plain Parsley |
36
|
| „Caper, To Imitate |
36
|
| „Mayonnaise |
36
|
| „Mint |
37
|
| „Horse Radish |
37
|
| „For Cold Meat |
37
|
| „For Boiled Puddings |
72
|
| Sago Mould |
71
|
| „Another |
71
|
| Scones |
53
|
| „Fried |
54
|
| „The Best |
54
|
| „Another |
54
|
| „Drop |
54
|
| Sea Birds, Small |
41
|
| Sheep’s Trotters, Stewed |
27
|
| Soda Loaf, Plain |
53
|
| Soups |
27
|
| Soup, Thick |
98
|
| „Macaroni |
31
|
| „Vermicelli |
31
|
| „Sago |
31
|
| „Vegetable |
31
|
| „Carrot |
31
|
| „Mulligatawny |
32
|
| „Hare |
32
|
| „Giblet |
32
|
| „Wild Duck |
32
|
| „a la Julienne |
32
|
| „Barley |
32
|
| „Potato |
33
|
| „Clear |
33
|
|
| page
|
| Soup, Pea |
33
|
| „Bush Pease |
34
|
| „Egg |
34
|
| „Bean |
34
|
| „Potato |
34
|
| „Croute au Pot |
33
|
| „Tomato |
34
|
| „„ |
24
|
| „Meat Essence, for |
34
|
| Soups and Gravies, Thickening for |
35
|
| „White Thickening for |
35
|
| Stock, Cheap |
31
|
| „To Make Quickly |
31
|
| „For Clear Soup |
31
|
| „Vegetable |
32
|
| Spice Loaf |
55
|
| Stewing and Braising |
24
|
| Stew, Irish |
25
|
| Steak, Boiled Boiled |
21
|
| „Stewed |
25
|
| „„No. 2 |
25
|
| Syrup for Preserving |
77
|
| Tapioca and Fruit Syrup |
73
|
| Tarts, Custard |
66
|
| Tartlets, a Good Mixture for |
66
|
| Tomato |
46
|
| „Baked |
46
|
| „Stuffed |
47
|
| „Toast |
47
|
| „Stewed with Gravy |
47
|
| „Preserve |
82
|
| „Jam |
83
|
| „„Very Good |
83
|
| „„Green |
83
|
| „Pickles |
88
|
| „„Green |
88
|
| „„ |
88
|
| „Vinegar |
88
|
| „Sauce |
90
|
| „„Another |
90
|
| Toffee Molasses |
86
|
| Tongues, Baked |
17
|
| Tripe, To Cook |
26
|
| „and Onions, Stewed |
90
|
| Turkey, Boiled |
43
|
| Veal, Boiled |
19
|
| „Stewed |
25
|
| „Stew |
26
|
| Vanilla and Oysters |
26
|
| Vegetables |
45
|
| Vegetable Marrow Stuffed |
46
|
| „„Boiled |
48
|
| „„Jam |
83
|
| Vegetables, Fried |
49
|
| Vegetarian’s Dish |
49
|
| Vinegar, To Make |
89
|
| „For Salads, Prepared |
89
|
| Wallaby, Stewed |
42
|
| Wedding Cake |
62
|
| Yam |
48
|
| Yeast, Potato |
52
|
| THE HOUSEHOLD.
|
| Ant’s Nests, To Get Rid of |
116
|
| Ammonia and Its Uses |
119
|
| Banana Stains |
111
|
| Blackboard, Paint for a |
169
|
| Boots, Old, To Patch |
112
|
| „Kid, To Preserve |
114
|
|
